** Please Read Before Making A Reservation **
Note from Daniel:
Fully Booked for all Dinner Reservations Spots until the end of this year.
Dinner Reservations for 2019 is on pause at the moment.
Dine with us, then decide how much you want to pay:
$55, $65 or $75
– When –
Seating can start between 6pm and 7pm.
Tuesday to Thursday.
– How –
Make a Reservation through the Open Table™ Platform Below.
Choose the 7pm time slot, Midweek (Tuesdays to Thursdays).
Once your reservation is successful,
we will contact you regarding desired time of arrival,
and discuss what your menu could look like.
For all other times, please contact us.
Typical Degustation goes for around 90 minutes.
– What –
Drink Pairing are Included.
What the Menu Can Look Like
Squash Soup w/Coconut Cream, Chorizo, Goat Cheese, Pea Shoots, Herb Pistou, Sourdough Crisps
Spiced Apple Soda
Roasted Broccoli , Pickled Chillies, Toasted Almonds, Miso Vin., Fried Shallots
Sous Vide Pork Belly, Barley w/ Bacon, Chives, Kale, Smoked Capsicum Puree, Lime Vin.
Sparkling Orange Blossom Water
Beef Filet, Soy Demi, Celery Root Puree, Fried Garlic, Bok Choy
Osmanthus Oolong Tea
House-made Chocolate Malt Ice Cream, Pretzel Crumble, Raspberry Puree, Chocolate Brownie, Mint
Because of the nature of the concept,
we cannot accommodate last minute reservations.
Please reserve 48 hours in advance.
It gives us time to slow cook that Pork Belly.
Because of our size, last minute cancelations affect us greatly…
159 Claisebrook Road
Perth, WA, 6000
Claisebrook St Stop
We love to hear from you.
Make A Reservation, Request a Special Menu,
or Ask for a Special Seating at an Alternative Time.