Leadman

See the counter for today's special

Dairy free zucchini loaf. Great when warmed up with butter

Slightly fudgy brownies made with a special gluten free mix

Baked fresh daily. See also: Ham & Cheese Croissant

House-made strawberry & rhubarb jam, cream cheese & toasted sourdough

Croissant, ham & cheese

Cuban spiced pork, ham, swiss cheese, yellow mustard & pickles

Pulled lamb, fried egg, Swiss cheese, smoked onion hollandaise & jalapeños

Roasted mushrooms, pimiento cheese, spinach, gherkins

Mi Goreng out of the packet, sous vide egg, truffle oil, shiitake, black sesame seeds & shallots. Great on its own but for a bigger meal, consider adding:

Scrambled eggs, truffle oil, umami mayo, pickled chilli, mixed greens, shaved Parmesan, on sourdough toast

Prawns, remoulade, Parmesan, pickled chilli, green onions, fried shallots on brioche roll

Homemade maple syrup granola, greek yoghurt, seasonal fruit & local honey

These waffle-like balls (similar to Takoyaki/octopus balls) are normally served plain and sweet around Christmas in Denmark. But in our all year round, savoury version, we fill them with pulled pork and cheese and serve them with a sesame & chilli dipping sauce

Cashew & basil cream, pickled fennel, confit tomatoes, sun-dried tomatoes, fresh tomatoes, toasted pine nuts, pomegranate molasses, herbs on toasted sourdough

Silky smooth panna cotta served with lacto-fermented blueberries, walnut crumb and orange gel